Tuesday, November 18, 2014

Koboruto Basic

Nothing says time has past like a new shop at the seasonally changing Ramen Gekijo. This time the shop was Koboruto Basic, a shop whose theme was having standard styles of different kinds of ramen. They offered a chuka soba, a tonkotsu, a gyokai tonkotsu tsukemen, and a special clam shio. They recommended the tonkotsu, so I went with that.


The Bowl
And basic it was: a thin, foamy tonkotsu; not light by any means but not too rich either. The noodles were thin and chewy, and the chashu too was standard. Only the egg stood out as being extra creamy.


Would I Go Again?
I will when it changes shops; I don't feel the need to try Koboruto again.


Should You Go?
This was solid, standard tonkotsu, but I can't advise it when there's other very good tonkotsu nearby.



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