Ramen Zundoya

I was walking home and needed dinner, so I did a little bit of searching for a ramen shop that was not too far from Midosuji.  Ramen Zundoya came up, a shop that has a number of branches in Himeji, but only a few months ago opened its first and only Osaka branch.  It looked like it had a Hakata-style tonkotsu bowl, and it was right in the middle of Shinsaibashi, so I went to check it out.  I ordered the normal ramen with an egg.

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ラー麺 ずんどう屋
Ōsaka-fu, Ōsaka-shi, Chūō-ku, Shinsaibashisuji, １丁目５−７
Zundoya has its own giant plaza just a couple blocks southeast of Daimaru in Shinsaibashi.

The Bowl
Zundoya's ramen was a classic Hakata tonkotsu very similar to beloved Ippudo and Ichiran.  The broth was maybe a little salty, but quite rich.  They let you choose the amount of oil, the kind of noodles, and the hardness; I got the  normal amount of oil and started off with a set of hard curly noodles, and then added an extra set of hard thin noodles.  Both noodles were actually fairly thin, but while the curly noodles were soft and tender, the thin noodles were much firmer and more like what I would expect from a Hakata ramen shop.  The egg was alright, and the chashu, though it broke apart very easily, like the broth was extremely flavorful.

Would I Go Again?
I've always been a fan of shops like Ippudo and Ichiran, and Zundoya was comparable - maybe even better.  There was something about the broth that made it seem like it was a bit stronger than the other two, though to be honest it's hard to compare directly since it's been well over a month since I've last eaten at a shop like this.  I'd go here again.

Should You Go?
If you're looking for a place a little less well-known than Ippudo or Ichiran, stop by here.  Located in Shinsaibashi, it's one of the most accessible ramen shops in Osaka, is new and clean, and has a large menu full of options.

Men Life Taku

My friend and I met up on Sunday for some shopping and ramen.  We were in Namba and didn't have a lot of time, so we headed to a shop by JR Namba that I had been meaning to go to.  Men Life Taku offered tsukemen and W soup ramen.  The "W" is pronounced the same as "double" in Japanese, so "W soup" just means very rich soup.  Oh Japan.

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麺Life拓
Ōsaka-fu, Ōsaka-shi, Naniwa-ku, Inari, １丁目７−３０
Men Life Taku is just a couple blocks southwest of OCAT.

The Bowl
As guaranteed, the soup was extra-rich.  The broth wasn't super thick, but it was strongly flavored with gyokai and chicken, accompanied with thin, soft noodles.  The menma were cut thinly and were flavorful, as was the chashu, though the egg was fairly bland.  Mixing the onions and bonito flakes in a bit cut into the soup's richness a bit.

Would I Go Again?
This is one of the only times I've had such a flavorful chicken broth, and this may be the only time I've had a chicken-gyokai broth.  It was kotteri in a way that I like but was unique and still very drinkable.  I'll be back.

Should You Go?
This is a one-of-a-kind broth, so go check it out.  It's a little far from the center of Namba, but it's still in Namba.

Yosuko Ramen

I wasn't too hungry and didn't feel like going far, so I decided to hit up a light place near work in Umeda. Ramen Walker came to the rescue and brought me to Yosuko.  Yosuko didn't look fancy on the outside, and on the inside it resembled a hole-in-the-wall restaurant that you might find in the east coast of the US. Metal counters, menu on the wall only, and old ladies rushing to get everyone who was finished eating out.  It kind of felt like home.

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揚子江ラーメン
Ōsaka-fu, Ōsaka-shi, Kita-ku, Kakudachō, ７−１７
Yosuko is in an alleyway just south of HEP5.

The Bowl
I asked for a light bowl, and that is what I got.  The soup was a clear shio that tasted a lot like a thin chicken soup.  The noodles were thin and very soft.  The chashu came in slices that were not nearly as fatty as a lot of restaurants.  On the side was a container full of fried onions, which really flavored up the soup if you want to add something on top of the shio broth.

Would I Go Again?
It was easy to drink, which is what I wanted.  This is not the kind of place I'll come often, but if I want something cheap and I'm in the area, I could see stopping by.

Should You Go?
This is a good place to go if you're in Umeda and want ramen, but aren't ready to handle an oily bowl of something kotteri.  It's really cheap, too.

Taiyo no Tomato

Not too long ago, my friend and I attempted to make a trip to Taiyo no Tomato, a ramen shop that specializes in a rather unusual tomato broth ramen.  We failed and got to Tsukemen Misawa, which is hardly a failure at all.  Nonetheless, we were determined to get our tomato ramen, and so a return trip was in order.

We got there and saw that they were having an Evangelion-related campaign.  If you're unfamiliar, Evangelion is a Japanese animated TV show that came out over 15 years ago, and the country has been obsessed with (at least in small corners like pachinko parlors) ever since.  One of the main pieces of Evangelion merchandise you can pick up are figures of the two main girls, quiet, light-blue-haired Rei, and spunky red-haired Asuka.  At Taiyo no Tomato, the girls were celebrated with two bowls of ramen - a light soymilk ramen for Rei, and a slightly German-themed tomato ramen for Asuka (who is German, as you can undoubtedly tell by her name).  Along with an order of tomato gyoza, my friend ordered the Rei and I got the Asuka.

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太陽のトマト麺
Ōsaka-fu, Ōsaka-shi, Fukushima-ku, Fukushima, ５丁目１３−１８
Taiyo no Tomato is in a side street just southwest of Fukushima Station.

The Bowl
Taiyo no Tomato dishes out ramen that's like none other.  In fact, it should sooner be compared to an Italian restaurant than a ramen shop.  The soup was a hot and oily tomato broth; a thinned down version of what you might find on a lot of pasta.  Similarly, the noodles were thin, and very similar to spaghetti.  The toppings found in the bowl included celery, onions, yellow pepper, eggplant, and in German tradition, sausage and potatoes.

Would I Go Again?
Taiyo no Tomato is not the only tomato ramen place, but it is a good one.  I would have liked the Asuka bowl better with cheese in it, but that just means I'll have to order cheese next time.

Should You Go?
You really can't go wrong.  This is good on a day when you feel like pasta, but want ramen anyway.

Dogamori Maccho

I had skipped lunch, so I was pretty hungry.  When I was thinking about where to go, it crossed my mind that I had not yet ever been to a Jiro-kei shop in Osaka.  In Tokyo, there is a famous chain of shops called Ramen Jiro.  They make a shoyu-based soup that is heavy on pork, garlic, and fat.  And when I say "heavy", I mean to the extent that it's in a giant pile on top of your bowl.  Finishing the contents of a Jiro bowl is very difficult, and drinking all the soup is stupid, if not impossible.

Ramen Jiro makes a unique and popular enough ramen that it has become a style in its own right, Jiro-kei.  You can usually choose how much garlic, fat, and vegetables (read: bean sprouts) you get, though even saying "normal" will get you a medium sized heap.  I'd been to a small handful of Jiro-kei restaurants in Tokyo, but never to one in Osaka.  I looked up a nearby Jiro-kei shop, Maccho, and as I always do with Jiro-kei, I set off with good intentions, knowing full well that in the end I would regret it.

Maccho had tsukemen and even abura soba, but I went for the ramen.  They say that the normal size has as many noodles as a large at other places, so I didn't try to be a hero and just stuck with that.

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自家製太麺 ドカ盛 マッチョ
Ōsaka-fu, Ōsaka-shi, Chūō-ku, Nipponbashi, ２丁目７−２２
Maccho is south of Nipponbashi Station, in one of the side streets west of Sakai-suji.

The Bowl
As you can see, they don't shy away from the toppings here, and yes, that small mound of yellow stuff on the top is raw garlic.  It would be two or three times as big if I had asked for extra.  The broth was extremely fatty and garlicky.  It was delicious for the first few sips, but there's a reason you're not expected to finish it.  The noodles were of medium thickness, and very greasy.  There were two or three big pieces of chashu which were brown, fatty, and more flavorful than I expected.

Would I Go Again?
It's been a while since I've been to a Jiro-kei and it will be a while until I go to one again.  That said, when I do, I'll probably see if I can find a different one.

Should You Go?
Everyone should try Jiro-kei once.  My favorite so far is probably one in Tokyo but Maccho was not bad, and the chashu was quite good.  If you live in Osaka, you wouldn't be wrong to make this your Jiro-kei trial.

Menikkon

Tonight's walk brought me through the heart of America Village, the area of Osaka that is meant to be somewhat modeling America.  It doesn't look anything like the US, not even in one of those ridiculous-mocking ways.  But it's a cool place to walk around, has a number of clothing shops, and even has some good ramen.

I found Menikkon in Ramen Walker.  It was advertised for having a rich katsuo (bonito) ramen and a good egg, so I ordered both.

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麺一献
Ōsaka-fu, Ōsaka-shi, Chūō-ku, Nishishinsaibashi, １丁目７−２
Menikkon is in America Village, just a block north of the triangle park.

The Bowl
The soup base was a classic shoyu, but the soy sauce taste was overpowered by the fishiness of the katsuo.  Bowls this fishy I'm used to having as rich tsukemen, but this was comparatively quite light.  The noodles were thin, there were thins trips of menma and a fairly ordinary slice of chashu.  The thin onions stood out as being especially delicious, but my favorite topping was the egg.  After bursting it open with my chopsticks, the yolk poured out like the filling of a cream egg, and it tasted even better mixed with the soup.

Would I Go Again?
This was a very good shoyu bowl.  The closest I've had to it is the slightly fishy Rakunijin, but still Menikkon was a bit richer and more fishy.  I'd visit again.

Should You Go?
It's a good shoyu bowl in a great location.  You should go.

Fujiyama 55

I saw a branch of this shop when I was in Nagoya a couple months ago, and though I knew nothing about it, it caught my eye.  When I got the new Ramen Walker, I looked through it and noticed that a branch had recently opened up in Osaka.  It was in Higashi Umeda, which is pretty convenient, so I decided to stop by.

Fujiyama 55 (pronounced "Fujiyama Gogo") had a large selection of tsukemen and ramen to choose from.  After staring at the ticket vending machine for a while and debating over whether or not to get the curry tsukemen, I went with one of the employee's recommendations: the thick tsukemen.

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つけ麺・ラーメン フジヤマ55
Ōsaka-fu, Ōsaka-shi, Kita-ku, Dōyamachō, １０−４
Fujiyama 55 is in a shopping arcade just east of the fountain plaza inside the Whity underground mall.

The Bowl
Fujiyama 55's tsukemen began like many others I'd had recently; a rich gyokai tonkotsu.  It was ordinary-but-good as a lot of them are.  It had a medium-thick soup with fat, firm noodles, and decent menma and chashu.  But from the first couple mouthfuls on is where it changed.  There was a large selection of free toppings available, allowing you to customize your ramen any way you want.  Pickles, sesame seeds, ginger, bean sprouts - all the classics.  I threw some extra onions, bean sprouts, and pickles into my bowl.  I really liked the tiny bit of extra spice the bean sprouts added, so I chucked a whole bunch more in.
On top of all that, when you finish the noodles, instead of giving you wari-soup like most places, Fujiyama 55 offers cheese, rice, and an induction heater for you to make your very own ramen cheese risotto.  I've had risotto before, but never with gyokai tonkotsu soup as a base.  It was cheesy, hot, and delicious.

Would I Go Again?
A large menu, tons of toppings and crazy, cheesy ramen risotto?  More importantly, curry tsukemen.  I'll be back.

Should You Go?
It's good, weird, and centrally located.  Check it out.