Wednesday, April 17, 2013


Back, when I first started this blog, I visited a shop in Nipponbashi called Shugetsu. It wasn't my favorite place, but they had an interesting gimmick where every Wednesday they open up as a different shop called Shogetsu. I had vowed to check it out, and finally found time to.


濃厚鶏骨魚介 翔月
Ōsaka-fu, Ōsaka-shi, Chūō-ku, Nipponbashi, 2丁目10−4

The Bowl
The broth was thin and chicken-y, but the strongest flavor that came out was its saltiness. The fat noodles were decent, as was the sweet menma and chashu. The wari-soup balanced out the crazy amount of salt in the soup, but it reminds me of the problems I had with the bowl at Shugetsu.


Would I Go Again?
Nah, too salty.


Should You Go?
You can skip it.


No comments:

Post a Comment