Friday, June 5, 2015

Ramen Do

Taisho is an area that doesn't have a lot of stuff, but what it has is good. I visited a chicken ramen shop on its one year anniversary a few months ago, and this time I was visiting a different chicken shop a month after open. The shop owner recommended the paitan shoyu and the chicken chuka soba, and I went with the shoyu.


The Bowl
The broth was thin, with light chicken flavors, but packed a bit of a bunch in its aftertaste. The noodles were thin and held together strong, making it easy to take large bunches at a time. The chicken chashu was extra good: it was a chewy and well-seasoned piece of chicken tataki, a perfect addition to ramen. Overall a very good bowl of chicken ramen.


Would I Go Again?
I would have, but Ramen Do has sadly closed by the time of writing.


Should You Go?
You can't, because it's gone.


ラーメン どう

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