Wednesday, April 23, 2014

Buta Kong

It's a new year, and it's time for a new shop. Buta Kong is in Nakazakicho, a convenient location for me, and offers a Niigata-style shoyu ramen, and a shellfish shio ramen. I didn't even know Niigata-style shoyu ramen was a thing, so that's what I went for.


A customary grand opening bouquet from Friends in Ramen favorite Men Life Taku

The shop is adorned with beautiful art

The Bowl
The shoyu soup was not too sharp, and filled with the sweet taste of ginger. The noodles were yellow and curly, also with a strong ginger kick. The chashu was nothing special, and the other toppings too were decent.


Would I Go Again?
It wasn't bad, but it wasn't anything special. I won't be back.


Should You Go?
This place is for ginger lovers. Anyone else can skip it.


麺や ぶたコング

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