Thursday, July 21, 2022

Ramen Tsurumusha

I happened to be in Kyoto, and I used the opportunity to stop at Tsurumusha, where I ordered the standard ramen.


The Bowl
It was a cloudy chicken broth, with clam mixed into the tare. It ended up being a light, buttery blend of chicken and clam, along with a spice I couldn't quite put my finger on. The noodles were square and tasted as buttery as the broth. My favorite topping ended up being the egg, oozing yellow into the soup.


Would I Go Again?

Should You Go?


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