Monday, May 24, 2021

Shiromaru Base

I've been to a different Shiromaru Base before, but this time I went for their special shoyu: spicy Nakasu black.


The Bowl
From afar this looked like a regular bowl of shoyu, but in addition to the dark soy sauce was a mix of spicy rayu oil. It was spicy and there was maybe even a bit too much of it, but it was good on its own, with the wheaty noodles, and with the creamy egg.


Would I Go Again?

Should You Go?


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