Monday, January 27, 2020

Takemoto Shoten Ebi Mensha

A shop in Shinsaibashi was offering lobster tsukemen, of all things.


The Bowl
As you can see from the picture, the broth came scalding hot. It was strongly lobster, and super thick to match. It worked well with the fat, square noodles, clearly built for a rich broth like this. The juicy pork slice and crunchy menma all felt designed to go with the lobster flavor, and in the end, when it was a bit much to bare, a squeeze of lemon and some jelly-laden ato meshi helped finish off the last of it.


Would I Go Again?

Should You Go?

竹本商店 海老麺舎

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