Monday, August 19, 2019

Tsukemen Marubushi

Tsukemen with Indo-bon, a bit of rice with curry powder at Tsukemen Marubushi in Tengachaya.


The Bowl
This was your standard gyokai tonkotsu, and a solid rendition of it. The soup wasn't too thick, but had a good, syrupy consistency that matched the square, fat noodles. The Indo-bon's curry flavoring didn't really match the broth, but I'm glad to have participated in that experiment.


Would I Go Again?
Maybe, if I'm in the area.


Should You Go?
It's a nice stop for anyone who lives in Nishinari.


つけ麺 まるぶし

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