Sunday, November 12, 2017

Uemachi

Time for a break from the Tenkatoitsu Ramen Battle and return to form. On my way to a hanami event I stopped at highly regarded Uemachi, and got a bowl of chuka soba shoyu.

天下統一ラーメンバトルが終わって、普通のラーメン活動に戻りました。花見パーティーに行く途中によく評価されている「うえまち」に行って、中華そば醤油を食べました。

The Bowl
This was sharp and salty in a way that was strangely addictive. Compared to other salty bowls, Uemachi's was light, and filled with grains of green onion. The noodles were flat and thin, normally what I would expect to see in shoyu. Still, though, they had a wonderful gumminess to them, and I had to stop myself from slurping them too quickly.

何か癖になる塩の濃さでした。でも、塩辛いラーメンなりにあっさりとして、ネギのつぶつぶしたやつがいっぱい入っていました。麺は平打ちで細めだったので、塩の麺の感じがしました。もちもちさがたまらなくて、一瞬ですするのを気をつけないとダメでした。

Would I Go Again?
Yes.

また行きたいです。

Should You Go?
Yes.

ぜひ行ってください。

Information
中華そば うえまち

2 comments:

  1. Almost went here last month haha. Good to know it’s FIR apprroved! Will check to check it out next trip to Osaka early next year.

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    Replies
    1. Yeah it was great! Another shop I had been meaning to visit for a while.

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