Monday, January 14, 2019

Mensho Nakaue

On this day I decided to leave my normal area and visit Nakaue, a shop a bit north of Shin Osaka. They had a variety of ramen and I was leaning towards getting the tsukemen, but the staff recommended the fish and chicken shoyu ramen, so I went for that.


The Bowl
I was expecting some kind of mellow seafood broth, but this was instead a dark, garlicky scallop soup. The noodles were flat and yellow, and after soaking up the soup tasted like shredded scallops. The soup was pretty unusual, while the chashu came in serviceable standard slices.


Would I Go Again?
It was pretty interesting; I might check it out if I happen to be in the area again.


Should You Go?
This is a good place for those die-hard seafood ramen lovers.


麺匠 中うえ

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