Monday, July 11, 2022

Menya Takei

Famous Kyoto tsukemen shop Takei opened a shop in Hankyu Umeda station, and I finally got a chance to go there. The line was long as always, but I was able to to get in and try their tsukemen.


The Bowl
At first glance this was your standard gyokai tonkotsu tsukemen, but more than its competitors the broth was unmovingly thick, and both more meaty and less sweet. I'm always a fan of these kotteri bowls, but I'm glad the yuzu peel and negi were there to lighten up the soup as I moved forward. The thick-as-rope, square noodles and fatty chashu slice were fine vessels for the broth.


Would I Go Again?

Should You Go?

麺屋 たけ井

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