Monday, November 9, 2020


I'm not always in the mood for Jiro-style ramen, but this time I tried Shofuku, a shop in Awaza for their pork ramen.


The Bowl
It was a solid shoyu base, and to be honest, I was glad that it was one of the mildest Jiro-style bowls I've had. The noodles, were, thick, square and wheaty, and the bonito flakes too helped to mellow out the bowl. The chashu wasn't necessarily brimming with flavor, but it was juicy and fatty in a way that kept me warm on a cold winter day.


Would I Go Again?

Should You Go?

ラーメン・つけ麺 笑福

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