Monday, January 13, 2020

Nodamen En

I ordered the shio chintan at my trip to Nodamen En.

のだ麺 ~縁~で塩清湯を頼みました。

The Bowl
The soup was extra light, with an almost wheat-y flavor, and filled with bubbles. The noodles were long and thin, but with a nice firmness that took some weight to get through. The chashu came in tough extra garlicky slices, but the topping that caught my attention more were the wonton skins, that offered an alternate way to take in some of the broth.


Would I Go Again?

Should You Go?

のだ麺 ~縁~

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