Sunday, July 22, 2018

Tori Soba Kobako

I like when shops open up in Nishi-ku, they're slightly away from downtown but still easy to get to. Kobako is a chicken ramen shop in Awaza, and I ordered the chicken fish soba.


The Bowl
I came in hungry and happily received the ramen, a bubbling-with-oil, extra thick, extra salty chicken gravy. It was good for the first few bites of the short, medium noodles, but it was a bit much to handle for much more than that. The toppings were good though; the pork was a well-textured piece of sausage that had an almost cheese-like aftertaste.


Would I Go Again?
There was good to be had here, but the broth was a bit too strong for me.


Should You Go?
Only check out Kobako if you can handle your salt.


鶏そば 小箱

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