Saturday, March 5, 2016

Suzurantei

After a night of drinking in Hiroshima, it was time for some food. I made a promise to myself this trip that I would eat more than my fair share of soupless tantanmen. I checked my map and noticed that a shop called Suzurantei was still open, so I went in and got tantanmen with an egg.

広島でいっぱい飲んでから何か食べたくなりました。今回の旅行にいっぱい汁なし担々麺を食べたかったです。地図を見て、「すずらん亭」という店がまだ開いていました。入って、汁なし担々麺温玉付にしました。

The Bowl
The noodles were extra thin, but still had a good chew to them. The spice this time was mostly pepper, but there was a bit of sansho mixed in for good measure. It was spicy in the right way, and there was a cinnamon aroma too. The whole mixture was smoothed out by the egg's glaze.

麺がとうに細かったですけど、噛みやすかったです。山椒はちょっと入っていましたけど、それより胡椒が利きました。辛かったですけど、シナモンの風味もしました。温玉でまろやかになりました。

Would I Go Again?
Yeah, it was good.

美味しかったのでまた行きたいです。

Should You Go?
If you're out and about in Hiroshima, this place is a good place to stop before calling it.

広島で遊んでいる場合はすずらん亭で〆したらいいです。

Information
すずらん亭

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