Tuesday, February 3, 2015

Ramen Kobo Ah

I was out of my element; sitting around in Takarazuka with an hour or two to kill. I was going to join some friends in an outing to central Hyogo, and arrived a bit early. Not having eaten dinner, I decided to survey the (barely existent) Takarazuka ramen scene by going to the one shop I could find on ramendb: Ramen Kobo Ah.


The Bowl
I got the "Ah" chashu ramen, a tonkotsu bowl that was thin and milky, but packing deep pork bone flavor. It was what I'd expect from a solid if not great restaurant; acceptable but not in the realm of greatness. The soup was paired with standard Hakata-style thin noodles, and some thick but chewy barbecued chashu.


Would I Go Again?


Should You Go?


ラーメン工房 あ

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