Onwards and upwards. There's no time to stop when I'm aiming to complete the Ra-sai stamp rally. Next on the list was Kashiya, a shop down by Tamade. I barely made it there by closing time in the early afternoon, but that still allowed me to make it inside and order their famous wafu tonkotsu.
まだまだです。らぁ際スタンプラリーをクリアしたいので休憩する暇もありません。次は玉出にある「かしや」という店です。ギリギリ入れましたけど、和風とんこつを頼んで食べられました。
This was such a smooth bowl of pork. True to its "wafu" name, it was full of Japanese-style fish-broth dashi, which rounded out the edges of the otherwise porky broth. It made me think it was a good idea to finish the soup the last drop. Let's not forget the rest of the bowl too - curly, knotty noodles that looked like they were hand-pulled, and a couple big slices of melty pork. Now I have a reason to make another visit to Tamade.
すっごいまろやかな豚骨でした。「和風」らしくスープに出汁がブレンドされて飲みやすくなりました。ついすぐ最後の一滴まで飲んでしもた。スープ以外もうまかったです。麺が手作りっぽく縮れていました。チャーシューの二枚は厚くてとろけていました。また玉出に行っちゃうかな。
Would I Go Again?
Yes.
はい。
Should You Go?
Yes.
はい。
Information
かしや
