Showing posts with label Okayama Station. Show all posts
Showing posts with label Okayama Station. Show all posts

Wednesday, July 29, 2015

Yamato

It was November 23rd, Labor Thanksgiving Day, so I had a three day weekend. Not to let that go to waste, I decided to go with a friend to Okayama. It's not the most famous place in Japan, but there's enough to see there.

11月23日、つまり勤労感謝の日だったので三連休でした。もったいないので友達と岡山に行くことにしました。有名な観光スポットじゃありませんけど、見る価値ある場所が一応あります。

Okayama Castle
岡山城
Korakuen Gardens
後楽園

And a trip anywhere means a trip with food, and of course ramen. Okayama is not a place well known for ramen, so that made picking a shop easy: we went to the top-ranked shop in Okayama on ramendb. Yamato is interesting in that it is not a traditional ramen shop, it's more of a shop that does what Japanese people call Western food or "Yoshoku", which includes ome-rice, curry, and spaghetti. With that in mind, I ordered a small chuka soba and a small katsu-don.

旅行したら絶対いろいろ食べて、ラーメンも食べなあかん。岡山はラーメンで有名じゃないのでramendbのランキングから一番上の店に決めました。「やまと」という店は普通のラーメン屋さんじゃなくて、洋食さんでした。それで、名物の中華そば(小)とカツ丼(小)を頼みました。

The Bowl
This was a unique bowl of ramen; as opposed to other bowls that just have a tinge of seafood taste, the fish flavors in Yamato's ramen overpowered the flavor of the shoyu. It was a interesting take on ramen, with thin noodles and plenty of bean sprouts to go with the concoction. The chashu was a thick and slightly sweet, like Chinese barbecued pork. The bowl was solid, except that the fishy broth made its mark early, and got a little bit tired at the end.

けっこうユニークなラーメンでした。普通のラーメンはたまに微妙な魚介の味がしますけど、やまとの中華そばには醤油の味より魚介の風味が強かったです。細麺と多いもやしが合いました。チャーシューは厚くて、中華料理の豚肉っぽくちょっと甘かったです。結論的にうまかったですけど、最後に味にちょっとなれすぎました。

Would I Go Again?
I might, but I would probably check a different shop in Okayama out next time.

おいしかったですけど、今度岡山に行ったら、別の店に行くかな。

Should You Go?
If you're in Okayama, check this place out.

岡山にいるなら、やまとに行ってみてください。

Information
やまと